Pumpkin Pudding

Pumpkin Pudding
The recipe Pumpkin Pudding can be made in approximately 10 minutes. One serving contains 255 calories, 4g of protein, and 17g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin, pumpkin pie spice, vanilla pudding mix, and a few other things to make it today. Pumpkin Pudding, Pumpkin Pudding, and Pumpkin Pudding II are very similar to this recipe.

Instructions

1
In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes.
Ingredients you will need
Pudding MixPudding Mix
PumpkinPumpkin
CreamCream
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding.
Ingredients you will need
CreamCream
3
Sprinkle with pie spice.
4
Serve with gingersnaps if desired.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings6
Health Score6
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