Beach House Mussels

Name: Beach House Mussels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 397 grams canned tomatoes, chopped; 237 milliliters white wine, not too dry; 3 Tbsps fish sauce (nam pla); 2 teaspoons garlic, chopped; 907 grams mussels, plump, on half shell; 59 milliliters olive oil; 1 large onion, peeled and chopped small; 237 milliliters chopped parsley; 1 teaspoons salt; 237 milliliters chopped spring onion; 1 Tbsp sugar; 1 teaspoons tabasco sauce

Beach House Mussels might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 707 calories, 35g of protein, and 33g of fat. Head to the store and pick up spring onion, parsley, wine, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 397grams

canned tomatoes, chopped 237milliliters

white wine, not too dry 3Tbsps

fish sauce (nam pla)2teaspoons

garlic, chopped 907grams

mussels, plump, on half shell 59milliliters

olive oil 1large

onion, peeled and chopped small 237milliliters

chopped parsley 1teaspoons

salt 237milliliters

chopped spring onion 1Tbsp

sugar 1teaspoons

tabasco sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.