Mussels Italiano

Name: Mussels Italiano
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters dry white wine; 1 garlic clove, minced; 567 grams mussels; 2 Tbsps onions, minced; 0 teaspoons oregano; 2 servings salt & freshly ground black pepper (to taste); 1 small tomato, chopped

Mussels Italiano might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 266 calories, 18g of protein, and 15g of fat per serving. This recipe serves 2. Head to the store and pick up butter, mussels, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

2Tbsps

butter 59milliliters

dry white wine 1

garlic clove, minced 567grams

mussels 2Tbsps

onions, minced 0teaspoons

oregano 2servings

salt & freshly ground black pepper (to taste)1small

tomato, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.