Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 245 grams canned pumpkin; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 227 grams cup vanilla yogurt

If you have around 10 minutes to spend in the kitchen, Pumpkin Pudding might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 70 calories. This recipe serves 4. A mixture of pumpkin, ground cinnamon, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

245grams

canned pumpkin 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 227grams

cup vanilla yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.