Pumpkin Pillows

Name: Pumpkin Pillows
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters canned pumpkin; 12 KRAFT Caramels; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg white, lightly beaten; 1 teaspoon flour; 1 teaspoon ground cinnamon, divided; 473 milliliters oil; 0 teaspoons orange zest; 1 Tbsp powdered sugar; 1 teaspoon water; 20 won ton wrappers

This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 75 calories. A mixture of philadelphia cream cheese, won ton wrappers, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.

Ingredients you will need

Sour Cream

Caramel Candy

Cinnamon

Water

Equipment you will use

Microwave

Bowl

Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.

Ingredients you will need

Cream Cheese