Pumpkin Pie Pancakes

Name: Pumpkin Pie Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 Tbsp brown sugar; 2 servings caramel sauce or vanilla bourbon caramel sauce to taste; 1 teaspoon cinnamon; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ginger; 237 milliliters milk; 0 teaspoons nutmeg; 118 milliliters pumpkin puree; 2 Tbsps unsalted butter, melted

You can never have too many morn meal recipes, so give Pumpkin Pie Pancakes From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Mix the egg, milk, pumpkin puree, butter and brown sugar in another bowl.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Butter

Milk

Egg

Equipment you will use

Bowl

Mix the dry ingredients into the wet ingredients.

Heat a pan over medium heat and melt a touch of butter in it.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 to 1/3 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

Equipment you will use

Frying Pan