Pumpkin Pie Ice Cream Fantasy

Name: Pumpkin Pie Ice Cream Fantasy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Caramel topping (we tested with Smuckers); 1 halve Toasted pecan; 1 baked pumpkin pie; 1 gal. premium vanilla ice cream (we tested with Bluebell)

Pumpkin Pie Ice Cream Fantasy is a gluten free recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 102 calories, 1g of protein, and 0g of fat per serving. It will be a hit at your Thanksgiving event. If you have caramel topping, pecan halves, gal. premium vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Place pie in freezer for 1 hour; remove pie from freezer, and chop 3/4 of pie into 1" chunks. Allow ice cream to stand about 8 to 10 minutes to slightly soften. "Chunk up" ice cream into a large bowl. Gently fold in pie chunks until blended.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

To serve, scoop each serving into wine glasses or dessert bowls.

Ingredients you will need

Wine

Equipment you will use

Bowl

Drizzle with caramel topping, and top with pecans.

Ingredients you will need

Caramel Sauce

Pecans

*We tested with a Mrs. Smith's frozen pumpkin pie, baked according to package directions. We let it cool completely on a wire rack, and then froze it briefly for easy chopping. You can use any type of pumpkin pie here--a deli baked pie or, better yet, a homemade pumpkin pie. (In fact, this idea would also work with a baked pecan pie. Just omit the toasted pecan halves.)

Ingredients you will need

Pecans

Pumpkin

Equipment you will use

Wire Rack

Equipment

Bowl

Wire Rack

Ingredients

Servings:

12servings

Caramel topping (we tested with Smucker's)1halve

Toasted pecan 1

baked pumpkin pie 1

gal. premium vanilla ice cream (we tested with Bluebell)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.