Pumpkin Pie Frosting

Name: Pumpkin Pie Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 larges eggs; 340 grams evaporated milk; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons nutmeg; 425 grams pumpkin puree; 1 teaspoons salt

Pumpkin Pie Frosting is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 129 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground cinnamon, granulated sugar, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious.