Pumpkin Pie Dip

Pumpkin Pie Dip
Pumpkin Pie Dip might be just the hor d'oeuvre you are searching for. This gluten free and fodmap friendly recipe serves 3. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 723 calories. It is perfect for The Super Bowl. If you have cream cheese, garnishes: ground cinnamon, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours.
Ingredients you will need
Pie FillingPie Filling
CinnamonCinnamon
GingerGinger
3
Serve with gingersnaps and apple or pear slices.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
AppleApple
PearPear
4
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score7
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