Pumpkin Pie Dip
Pumpkin Pie Dip might be just the hor d'oeuvre you are searching for. This gluten free and fodmap friendly recipe serves 3. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 723 calories. It is perfect for The Super Bowl. If you have cream cheese, garnishes: ground cinnamon, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours.
Serve with gingersnaps and apple or pear slices.