Pumpkin Pecan Cheesecake
Pumpkin Pecan Cheesecake requires around 45 minutes from start to finish. One serving contains 786 calories, 9g of protein, and 44g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, graham cracker crust, pumpkin butter, and a few other things to make it today.
Instructions
Oven2
Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
Ingredients you will need![Brown Sugar]()
Brown Sugar![Butter]()
Butter![Pecans]()
Pecans
Brown Sugar
Butter
PecansEquipment you will use![Blender]()
Blender
Blender3
Beat cream cheese at high speed of an electric mixer until smooth.
Ingredients you will need![Cream Cheese]()
Cream Cheese
Cream CheeseEquipment you will use![Hand Mixer]()
Hand Mixer
Hand Mixer
Pumpkin Butter
Egg
Sugar
Wire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Dish TypesSide Dish
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