Pumpkin-Pecan Cake Roll

Name: Pumpkin-Pecan Cake Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 57 grams butter, softened; 184 grams canned pumpkin; 120 grams confectioners sugar; 170 grams packages each) cream cheese, softened; 3 eggs; 94 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 1 teaspoon lemon juice; 109 grams finely chopped pecans; 1 teaspoons salt; 200 grams sugar; 1 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pumpkin-Pecan Cake Roll might be a recipe you should try. This recipe serves 12. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 301 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as a cheap dessert. Head to the store and pick up vanillan extract, lemon juice, pecans, and a few other things to make it today.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice.

Ingredients you will need

Lemon Juice

Pumpkin

Lemon

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Combine dry ingredients; fold into pumpkin mixture.

Ingredients you will need

Pumpkin

Spread batter evenly into prepared pan; sprinkle with pecans.

Ingredients you will need

Pecans

Spread

Equipment you will use

Frying Pan

Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges.

Ingredients you will need

Spread

Equipment you will use

Bowl

Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

1teaspoon

baking powder 57grams

butter, softened 184grams

canned pumpkin 120grams

confectioners' sugar 170grams

packages each) cream cheese, softened 3

eggs 94grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

ground ginger 1teaspoons

ground nutmeg 1teaspoon

lemon juice 109grams

finely chopped pecans 1teaspoons

salt 200grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Roll Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Sbragia Gino's Dry Creek Valley Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Sbragia Gino's Dry Creek Valley Zinfandel

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods. Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.