Pumpkin Muffins with Streusel Topping

Name: Pumpkin Muffins with Streusel Topping
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 122 milliliters applesauce; 1 teaspoon baking powder; 2 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps butter, softened; 3 eggs; 2 Tbsps all-purpose flour; 4 teaspoons pumpkin pie spice; 368 grams pumpkin puree; 2 Tbsps rolled oats; 1 teaspoon salt; 1 teaspoon vanilla extract; 145 milliliters vegetable oil; 200 grams white sugar

Pumpkin Muffins with Streusel Topping might be a good recipe to expand your breakfast recipe box. This recipe makes 18 servings with 108 calories, 1g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1239 people found this recipe to be flavorful and satisfying. A mixture of salt, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

Ingredients you will need

Vanilla Extract