Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 TBs baking powder; 4 larges eggs, at room temperature, beaten; 237 milliliters seedless golden or dark raisins; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 867 milliliters pastry flour, sifted; 0 teaspoons fine sea salt; 425 grams solid-pack pumpkin; 315 milliliters superfine sugar; 59 milliliters hulled unsalted sunflower seeds; 5 servings Softened, unsalted butter (for the pan); 8 TBs unsalted butter, chilled, cut into 1/2-inch cubes

You can never have too many morn meal recipes, so give Pumpkin Muffins a try. This vegetarian recipe serves 5. One serving contains 840 calories, 19g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up butter, sunflower seeds, superfine sugar, and a few other things to make it today.