Pumpkin Mousse

Pumpkin Mousse
This recipe serves 10. One portion of this dish contains about 2g of protein, 27g of fat, and a total of 327 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of vanillan extract, ginger snaps, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Ingredients you will need
PumpkinPumpkin
CreamCream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
Ingredients you will need
Heavy CreamHeavy Cream
PumpkinPumpkin
VanillaVanilla
3
Pour into a serving dish and crumble the ginger snaps over top before serving.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies

Equipment

DifficultyNormal
Ready In35 m.
Servings10
Health Score3
Dish TypesSide Dish
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