Pumpkin Mousse
This recipe serves 10. One portion of this dish contains about 2g of protein, 27g of fat, and a total of 327 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of vanillan extract, ginger snaps, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
Pour into a serving dish and crumble the ginger snaps over top before serving.