Pumpkin Mallow Pops

Name: Pumpkin Mallow Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chocolate candy melts; 24 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallows; 1 stick wooden pop; 1 freezer plastic bag; 12 servings Special Materials

The recipe Pumpkin Mallow Pops could satisfy your Mediterranean craving in roughly 15 minutes. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 186 calories. This recipe serves 12. Not a lot of people really liked this dessert. Head to the store and pick up chocolate candy melts, jumbo pumpkinmallows marshmallows, wooden pop sticks, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth.

Ingredients you will need

Candy Melts

Chocolate

Equipment you will use

Bowl

Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags