Pumpkin Leek Stuffing With Turkey Sausage

Name: Pumpkin Leek Stuffing With Turkey Sausage
Prep time: 3 h 37 min
Cook time: 3 h 37 min
Total time: 3 h 37 min
Yield: 30
Cuisine: Global
Ingredients: 1 stick butter; 473 milliliters chicken stock; 4 loaves ciabatta, cut into 1 inch cubes; 59 milliliters dry white wine; 6 eggs, lightly beaten; 3 fennel bulbs, chopped; 118 milliliters chopped fresh parsley; 1 Tbsp fresh chopped thyme leaves; 4 cloves garlic, chopped; 6 leeks, white and light green parts only, halved and thinly sliced; 118 milliliters sage leaves, coarsely chopped; 3 sweet onions, chopped; 118 milliliters water or stock; 2 kilograms pumpkins, peeled and cut into 1-inch cubes

Pumpkin Leek Stuffing With Turkey Sausage might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 216 calories. This recipe serves 30. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 3 hours and 37 minutes. Head to the store and pick up parsley, leeks, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.