Pumpkin Ice Cream Pie With Maple Spiced Pecans

Pumpkin Ice Cream Pie With Maple Spiced Pecans
Pumpkin Ice Cream Pie With Maple Spiced Pecans might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 789 calories. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of butter, pecans, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In45 m.
Servings3
Health Score4
Dish TypesSide Dish
OccasionsSummer
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