Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters confectioners sugar; 118 milliliters egg substitute; 2 eggs; 2 teaspoons fat free milk; 118 milliliters fat-free plain yogurt; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 355 milliliters honey; 1 teaspoons salt; 425 grams solid pack pumpkin; 118 milliliters butter or stick margarine, melted; 0 teaspoons vanilla extract; 237 milliliters wheat germ

Pumpkin Gingerbread requires around 1 hour and 10 minutes from start to finish. One serving contains 310 calories, 7g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Christmas event. If you have honey, salt, stick margarine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pumpkin Gingerbread, Pumpkin Gingerbread, and Pumpkin Gingerbread.