Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 4 larges eggs; 828 milliliters flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 425 grams solid pumpkin puree; 2 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 158 milliliters water

Watching your figure? This dairy free and vegetarian recipe has 189 calories, 3g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground ginger, ground cinnamon, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.