Pumpkin Ginger Cupcakes

Name: Pumpkin Ginger Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, room temperature; 96 grams package instant butterscotch pudding mix; 425 grams pumpkin puree; 79 milliliters finely chopped crystallized ginger; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Ginger Cupcakes is a vegetarian recipe with 24 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 212 calories. A mixture of salt, vanillan extract, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this American dish. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.

Ingredients you will need

Candied Ginger

Ginger Powder

Baking Soda

Pudding Mix

Allspice

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated.

Ingredients you will need

Canned Pumpkin

Vanilla

Butter

All Purpose Flour

Egg

Pour the batter into the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack