Pumpkin Doughnut Muffins (Martha Stewart)

Name: Pumpkin Doughnut Muffins (Martha Stewart)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 710 milliliters all purpose flour, plus more for pan; 3 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters buttermilk; 3 teaspoons cinnamon; 1 teaspoon coarse salt; 2 larges eggs; 177 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground nutmeg; 177 milliliters light brown sugar; 296 milliliters pure pumpkin puree; 10 Tbsps unsalted butter, room temperature, plus more for pan

You can never have too many morn meal recipes, so give Pumpkin Doughnut Muffins (Martha Stewart) a try. This vegetarian recipe serves 18. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 216 calories. 21 person have tried and liked this recipe. Head to the store and pick up cinnamon, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.