Pumpkin Cupcakes With Cream Cheese Frosting

Name: Pumpkin Cupcakes With Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters pumpkin puree, canned; 85 grams cream cheese, softened; 2 eggs; 3 Tbsps margarine; 237 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 1 teaspoons vanilla extract; 454 grams package poundcake mix

The recipe Pumpkin Cupcakes With Cream Cheese Frosting is ready in approximately 40 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of American food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 128 calories, 2g of protein, and 7g of fat each. A mixture of vanillan extract, powdered sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.