Pumpkin Cream Cheese

Name: Pumpkin Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons baking powder; 1 teaspoons baking soda; 4 Tbsps brown sugar; 1 prepared Brownie Mix; 4 Tbsps melted butter; 237 milliliters buttermilk (*I used powdered); 118 milliliters canned pumpkin (not pumpkin pie filling); 4 Tbsps canned pumpkin; 425 grams can pumpkin; 118 milliliters mini chocolate chips; 18 servings mini chocolate chips to garnish; 1 teaspoons cinnamon; 1 box Mix according to adding 1 tsp cinnamon. (I use Ghirardelli or Duncan Hines); 1 teaspoon cinnamon; 170 grams cream cheese, softened; 227 grams cream cheese, softened; 1 egg; 2 egg whites; 2 eggs; 237 milliliters all-purpose flour; 2 Tbsps flour; 1 box chocolate cake mix; 59 milliliters granulated sugar; 118 milliliters pumpkin; 1 teaspoons pumpkin pie spice; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla

Pumpkin Cream Cheese might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 318 calories, 6g of protein, and 13g of fat each. Head to the store and pick up pumpkin, chocolate chips, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat all ingredients together until smooth. Refrigerate.Preheat a skillet over medium heat. Coat pan with no stick spray.

Equipment you will use

Frying Pan

Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.

Ingredients you will need

Buttermilk

Pumpkin

Butter

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add dry ingredients to wet ingredients and blend with mixer until smooth.

Equipment you will use

Blender

Pour or scoop the batter onto hot skillet, using approximately 1/4 cup for each pancake.When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be golden brown. This will take from 1 to 2 minutes. Flip the pancakes and cook other side for the same amount of time, until golden brown.

Equipment you will use

Frying Pan

Serve warm with syrup.Preheat oven to 35

Ingredients you will need

Syrup

Equipment you will use

Oven

Grease an 8-inch x8 inch square metal pan.

Equipment you will use

Frying Pan

Mix brownie batter and cinnamon in bowl.In separate bowl, beat together cheesecake batter.

Ingredients you will need

Cinnamon

Equipment you will use

Bowl

Spread about 2/3 of brownie batter into prepared pan, and spoon cheesecake batter over top. Dollop remaining brownie batter over cheesecake batter. Swirl together with a knife.

Ingredients you will need

Spread

Equipment you will use

Knife