Pumpkin Cranberry Quick Bread

Name: Pumpkin Cranberry Quick Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters craisins tossed with 1 tsp flour; 2 larges eggs; 394 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 teaspoons nutmeg; 237 milliliters pumpkin puree (not pumpkin pie filling); 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 79 milliliters water

Pumpkin Cranberry Quick Bread might be just the morn meal you are searching for. One portion of this dish contains approximately 36g of protein, 122g of fat, and a total of 3080 calories. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have ground cinnamon, flour, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.