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Pumpkin-Cranberry Loaf

Pumpkin-Cranberry Loaf
Pumpkin-Cranberry Loaf is Head to the store and pick up baking powder, firmly brown sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in cranberries.
Ingredients you will need
CranberriesCranberries
Egg WhitesEgg Whites
PumpkinPumpkin
VanillaVanilla
WaterWater
Cooking OilCooking Oil
3
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
Ingredients you will need
Cooking SprayCooking Spray
PecansPecans
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
5
Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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