Pumpkin Cookies I

Name: Pumpkin Cookies I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters butterscotch chips; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters pumpkin puree; 0 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Cookies I requires approximately 35 minutes from start to finish. One serving contains 103 calories, 1g of protein, and 3g of fat. This recipe serves 36. Head to the store and pick up ground cinnamon, salt, shortening, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Butterscotch Chips