Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, room temperature; 237 milliliters dried currants; 1 large egg; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 315 milliliters quick or old-fashioned oats; 237 milliliters pumpkin puree; 237 milliliters pumpkin seeds; 1 teaspoons salt; 1 teaspoon vanilla extract

For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and A mixture of ground cardamom, old-fashioned oats, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1 Preheat the oven to 350° F.2 Beat the butter and sugars together until light and fluffy, about 3 minutes.3

Ingredients you will need

Butter

Equipment you will use

Oven

Add the egg, vanilla, and pumpkin puree and beat for another 3 minutes.4 In a separate bowl combine the flour, oats, baking soda, salt, cardamom and cinnamon and whisk together. Slowly add it to the butter mixture until just combined, being sure to scrape down the sides and bottom once or twice to ensure even mixing.5 Fold in the pumpkin seeds and currants. Drop spoonfuls of dough on cookie sheets lined with parchment paper.

Ingredients you will need

Canned Pumpkin