Pumpkin Cookie Dip

Pumpkin Cookie Dip
Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Pumpkin Cookie Dip could be an amazing recipe to try. This recipe serves 24. One serving contains 12 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, pumpkin pie yogurt, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
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2
Cover and refrigerate until ready to serve.
DifficultyNormal
Ready In15 m.
Servings24
Health Score2
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