Pumpkin Coffee Ring

Name: Pumpkin Coffee Ring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter; 123 grams canned pumpkin; 60 grams confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 1 egg yolk, beaten; 281 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 Tbsp milk; 73 grams raisins; 1 teaspoons salt; 150 grams sugar, divided; 0 teaspoons vanilla extract; 29 grams finely chopped walnuts; 59 milliliters water

Pumpkin Coffee Ring could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 191 calories, 3g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced beverage. This recipe from Taste of Home requires walnuts, ground ginger, pumpkin, and water. From preparation to the plate, this recipe takes about 45 minutes. Pumpkin Coffee Ring, Granola Coffee Ring, and Cinnamon Coffee Ring are very similar to this recipe.

Instructions

In a bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough