Pumpkin Coconut Panna Cottas

Name: Pumpkin Coconut Panna Cottas
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned pure pumpkin; 7 grams 1/2 teaspoons unflavored gelatin (more than 1 packet); 237 milliliters heavy cream; 118 milliliters mild honey, heated to liquefy if solid; 118 milliliters sugar; 177 milliliters sweetened flaked coconut; 414 milliliters unsweetened coconut milk (a 13.5 ounce can); 59 milliliters water

Pumpkin Coconut Panna Cottas requires approximately 25 hours from start to finish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 26g of fat, and a total of 386 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pumpkin, mild honey, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle gelatin over water in a very small saucepan and let stand 1 minute to soften.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat over medium heat, stirring, until gelatin is dissolved, then remove from heat.

Ingredients you will need

Gelatin

Pulse coconut milk, cream, pumpkin, sugar, and a pinch of salt in a blender to combine, then add gelatin mixture and blend until smooth. Strain mixture through a fine sieve into a bowl with a spout or transfer to a 4-quart measuring cup.

Ingredients you will need

Coconut Milk

Gelatin

Pumpkin

Cream

Sugar

Salt

Equipment you will use

Measuring Cup

Blender

Sieve

Bowl

Pour mixture into bowls and chill, covered, until firm, at least 6 hours.

Equipment you will use

Bowl

Meanwhile, preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Spread coconut on a rimmed sheet pan and stirring once or twice bake until golden, 8 to 10 minutes, and cool.

Ingredients you will need

Coconut

Spread

Equipment you will use

Oven

Frying Pan

Just before serving, sprinkle desserts with coconut and drizzle with honey.

Ingredients you will need

Coconut

Honey

•Panna Cottas can be chilled up to 2 days.•If you want to serve your panna cottas unmolded, use 6-oz ramekins or glasses and lightly oil them before pouring in the pumpkin mixture. To unmold, run a thin sharp knife around side of each ramekin to loosen, then dip ramekin briefly in a small bowl of very warm water, about 10 seconds. Invert panna cotta onto a plate and gently lift off ramekin.

Ingredients you will need

Pumpkin

Water

Dip

Cooking Oil