Pumpkin Casserole
You can never have too many side dish recipes, so give Pumpkin Casserole a try. This vegetarian recipe serves 12. One serving contains 206 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. A mixture of sugar, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.