Pumpkin Casserole

Pumpkin Casserole
You can never have too many side dish recipes, so give Pumpkin Casserole a try. This vegetarian recipe serves 12. One serving contains 206 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. A mixture of sugar, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Ingredients you will need
Evaporated MilkEvaporated Milk
Ground CinnamonGround Cinnamon
PumpkinPumpkin
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Casserole DishCasserole Dish
3
Bake at 350 degrees F (175 degrees C) for 1 hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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