Pumpkin Cake Roll With Cream Cheese Filling

Name: Pumpkin Cake Roll With Cream Cheese Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter, softened; 177 milliliters canned pumpkin; 2 Tbsps confectioners sugar; 227 grams package cream cheese, softened; 3 eggs, beaten; 177 milliliters flour; 237 milliliters granulated sugar; 3 teaspoons McCormick® Pumpkin Pie Spice, divided; 0 teaspoons salt; 1 teaspoon McCormick® Pure Vanilla Extract; 237 milliliters finely chopped walnuts (optional)

Pumpkin Cake Roll With Cream Cheese Filling is a vegetarian recipe with 12 servings. One serving contains 276 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnuts, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.