Pumpkin Bran Muffins

Name: Pumpkin Bran Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters canned pumpkin (not pumpkin pie mix); 473 milliliters Fiber Raisin Bran Clusters® cereal; 118 milliliters packed dark brown sugar; 2 eggs; 296 milliliters Gold all-purpose flour; 118 milliliters milk; 1 teaspoon pumpkin pie spice; 177 milliliters raisins; 2 Tbsps turbinado sugar (raw sugar); 3 teaspoons vanilla; 59 milliliters vegetable oil

Pumpkin Bran Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 203 calories, 4g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brown sugar, gold flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, beat pumpkin, milk, oil, vanilla and eggs with wire whisk until well blended.

Ingredients you will need

Pumpkin

Vanilla

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Add flour, brown sugar, baking powder and pumpkin pie spice; stir just until dry ingredients are moistened. Stir in cereal and raisins. Divide batter evenly among muffin cups, filling full.

Ingredients you will need

Pumpkin Pie Spice