Pumpkin Bar Icing

Name: Pumpkin Bar Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 teaspoon vanilla extract

Pumpkin Bar Icing is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This frosting has 683 calories, 2g of protein, and 40g of fat per serving. Head to the store and pick up butter, confectioners' sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.