Pumpkin Angel Cake

Name: Pumpkin Angel Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 125 grams cake flour; 123 grams canned pumpkin; 12 servings Confectioners sugar; 2 teaspoons cream of tartar; 365 milliliters egg whites (about 10); 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 250 grams sugar, divided; 1 teaspoon vanilla extract

If you want to add more dairy free recipes to your recipe box, Pumpkin Angel Cake might be a recipe you should try. This recipe serves 12. This dessert has 171 calories, 5g of protein, and 0g of fat per serving. Head to the store and pick up cake flour, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside.

Ingredients you will need

Egg Whites

Cinnamon

Nutmeg

All Purpose Flour

Sugar

In a large bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in pumpkin.

Ingredients you will need

Cream Of Tartar

Egg Whites

Pumpkin

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Run a knife around sides and center tube of pan.

Equipment you will use

Knife

Frying Pan

Remove to a serving plate.

Sprinkle top of cake with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

125grams

cake flour 123grams

canned pumpkin 12servings

Confectioners' sugar 2teaspoons

cream of tartar 365milliliters

egg whites (about 10)1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

salt 250grams

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "