Pumpkin and Spice Bread Pudding

Name: Pumpkin and Spice Bread Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 14 brioche or challah, cut into 3/4-inch slices, then cut into 3/4-inch cubes (10 cups); 177 milliliters packed brown sugar; 237 milliliters canned pumpkin (not pumpkin pie mix); 3 egg yolks; 1 Tbsp granulated sugar; 1 liters milk; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 237 milliliters whipping cream; 5 whole eggs

For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 252 calories. This recipe serves 12. If you have pumpkin, milk, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently.

Ingredients you will need

Granulated Sugar

Whipping Cream

Butter

Milk

Salt

Equipment you will use

Glass Baking Pan

Sauce Pan

Remove from heat.

In large bowl, beat eggs and yolks with wire whisk.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes.

Ingredients you will need

Pumpkin Pie Spice

Bread Cubes

Brown Sugar

Pumpkin

Cream

Equipment you will use

Whisk

Let stand 30 minutes.

Heat oven to 325°F.

Equipment you will use

Oven

Sprinkle 2 tablespoons granulated sugar over custard.

Ingredients you will need

Granulated Sugar

Custard

Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.

Equipment you will use

Oven

In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon.

Ingredients you will need

Granulated Sugar

Whipping Cream

Bourbon