Pumpkin And Sour Cream Puddings

Name: Pumpkin And Sour Cream Puddings
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 100 gs 1/2 cup granulated sugar; 2 gs tsp ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters 1/2 cup heavy cream; 414 milliliters (from a 15-oz can, 415 gs) pumpkin puree (unsweetened; not pumpkin pie filling); 227 gs cup sour cream; 3 gs 1/2 tsp table salt; 1 milliliter 1/4 tsp vanilla extract; 237 milliliters cup whole milk

Pumpkin And Sour Cream Puddings is a gluten free and vegetarian recipe with 3 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 35g of fat, and a total of 554 calories. Head to the store and pick up eggs, ground ginger, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.