Pumpkin And Crispy Pancetta Risotto

Name: Pumpkin And Crispy Pancetta Risotto
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 150 grams butter; 1 liter chicken stock; 3 garlic cloves, roughly sliced; 4 Tbsps olive oil; 8 slices pancetta; 150 grams parmesan freshly grated; 850 grams pumpkin, cut into slices; 1 red onion, finely chopped; 300 grams risotto rice; 3 leaves A few fresh sage; 1 pinch A good of sea salt and freshly ground black pepper; 75 milliliters white wine

Need a gluten free main course? Pumpkin And Crispy Pancetta Risotto could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 31g of protein, 69g of fat, and a total of 1100 calories. A mixture of parmesan, chicken stock, pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert. This recipe is typical of Mediterranean cuisine.