Pumpernickel Rye Bread

Name: Pumpernickel Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 59 milliliters bread flour; 1 Tbsp caraway seed; 2 teaspoons instant coffee powder; 3 Tbsps dry milk powder; 2 Tbsps molasses; 237 milliliters rye flour; 1 teaspoon salt; 355 milliliters unbleached all-purpose flour; 2 Tbsps unsweetened cocoa powder; 1 Tbsp vegetable oil; 296 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters whole wheat flour

Pumpernickel Rye Bread is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 1g of fat. If you have active yeast, warm water, milk powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.