Pullman Loaf

Name: Pullman Loaf
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams cups bread flour; 3 Tbsps butter; 2 Tbsps honey; 2 teaspoons instant yeast; 2 teaspoons salt; 156 grams cup semolina flour; 355 milliliters lukewarm water; 118 milliliters white wheat flour

You can never have too many side dish recipes, so give Pullman Loaf a try. This recipe makes 8 servings with 278 calories, 9g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of instant yeast, wheat flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

In the bowl of your stand mixer, combine the water, semolina flour, honey, yeast, and bread flour. Stir to combine. Cover and set aside for 20 minutes.

Ingredients you will need

Semolina Flour

Bread Flour

Honey

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the white wheat flour, salt, and butter and knead with the dough hook attachment of your stand mixer until the dough is smooth and elastic. Flour your work surface lightly, and knead by hand briefly, then form the dough into a ball.

Ingredients you will need

All Purpose Flour

Butter

Dough

Salt

Equipment you will use

Stand Mixer

Drizzle with olive oil and return it to the bowl. Cover with plastic wrap and set aside for 30 minutes.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 350 degrees. turn out the dough and knead it briefly to knock out the large bubbles. Form it into a log about 13 inches long - to fit inside the pan.

Ingredients you will need

Dough

Equipment you will use

Oven

Frying Pan

Place the log in the pan, seam-side down.

Equipment you will use

Frying Pan

Put the lid on the pan and set aside until the dough has risen to within about an inch of the top of the pan - about 40 minute (but you might want to check at 30 minutes, just in case)

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake at 350 degrees until the loaf is golden brown, about 40 minutes.

Equipment you will use

Oven

Remove the loaf from the pan and allow it to cool completely on a rack before slicing.

Equipment you will use

Frying Pan