Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw

Name: Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette; 1 Tb capers, preferably salt-packed; 1 teaspoon 1–2 tsp. finely chopped preserved red chiles, such as cherry peppers or Calabrian peppers, or substitute Asian chile sauce (optional); 3 Tbs thinly sliced fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 473 milliliters very thinly sliced green cabbage; 6 servings Kosher salt; 1 rack Position a in the center of the oven and heat the oven to 350°F; 3 Tbs extra-virgin olive oil; more to taste; 1 teaspoon finely chopped fresh oregano; 0 smalls red onion, very thinly sliced; 2 Tbs red wine vinegar; 710 milliliters leftover shredded Slow-Roasted Pork Shoulder

Pulled-pork Sandwiches With Cabbage, Capers, And Herb Slaw might be just the main course you are searching for. This recipe makes 6 servings with 250 calories, 13g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have baguette, olive oil; more, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes. It is a good option if you're following a dairy free diet.