Pull-Apart Maple Pecan Sticky Buns
Pull-Apart Maple Pecan Sticky Buns requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 265 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flaky buttermilk biscuits, pancake syrup, and a few other things to make it today.
Instructions
Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness.
Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal.
Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate.
Remove pan. Top buns with any remaining nuts in pan; cool slightly.