Fried Baby Artichokes

Fried Baby Artichokes
Fried Baby Artichokes is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 227 calories, 8g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, thyme, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Remove and discard the artichoke stems. Peel off lower leaves (approximately 18.) Slice off the top half so that only the light green remains (artichokes should be approximately 1 1/4 inches), then cut the artichoke in half lengthwise.
Ingredients you will need
ArtichokeArtichoke
3
Place the artichokes in a medium pot, flat side down, and add olive oil to just cover.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
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PotPot
4
Add the garlic, thyme, salt and pepper. Bring the olive oil to a boil, cover the pot and reduce the heat to a low flame and simmer for 15 minutes. Insert a knife into the lower half and if easily penetrated, it's done.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
ThymeThyme
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KnifeKnife
PotPot
5
Remove the thyme and garlic from the pot, raise the heat and fry uncovered for approximately 2 minutes, turning over the artichokes midway. They are done when brown and crispy.
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ArtichokeArtichoke
GarlicGarlic
ThymeThyme
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PotPot
6
Remove the artichokes from the pot and place them on paper towels flat side down.
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ArtichokeArtichoke
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Paper TowelsPaper Towels
PotPot
7
Sprinkle with salt and serve.
Ingredients you will need
SaltSalt
DifficultyNormal
Ready In35 m.
Servings4
Health Score7
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