Pudding Chocolate Chippers

Pudding Chocolate Chippers
Pudding Chocolate Chippers is a dairy free recipe with 72 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 1g of protein, and 5g of fat. Head to the store and pick up semisweet chocolate chips, shortening, eggs, and a few other things to make it today. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture.
Ingredients you will need
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
ShorteningShortening
CreamCream
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Mix well.
4
Sift the flour, baking soda and salt together.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add the flour mixture to the egg mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
6
Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
Ingredients you will need
Chocolate ChipsChocolate Chips
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
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