Prune and Apple Stuffing with Sausage might be just the side dish you are searching for. This recipe makes 12 servings with 275 calories, 7g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sausage, ground sage, prunes, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.
Instructions
1
Heat the oven to 350°F and arrange a rack in the middle.
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Oven
2
Remove the crust from the bread.
Ingredients you will need
Bread
Crust
3
Cut the bread into 1/2-inch cubes and place on a baking sheet.
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Bread
Equipment you will use
Baking Sheet
4
Spread into an even layer and bake until light golden brown and dry to the touch, stirring halfway through, about 10 minutes total. Set aside to cool.Meanwhile, heat the vermouth in a medium saucepan over medium heat until simmering.
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Vermouth
Spread
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Oven
Sauce Pan
5
Add the prunes and simmer, stirring occasionally, until the vermouth has been absorbed, about 2 minutes.
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Vermouth
Prunes
6
Transfer to a large bowl and set aside.
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Bowl
7
Heat a large frying pan over medium-high heat until hot, about 2 minutes.
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Frying Pan
8
Add the sausage and, using two forks, break it into very small pieces, adjusting the heat if the sausage is browning too quickly. Cook, stirring occasionally, until no longer pink, about 4 minutes. Using a slotted spoon, transfer the sausage to the bowl with the prunes.Set the pan back over medium-high heat and add the butter. Once the butter foams, add the onions, sage, salt, and pepper and cook until the onions are softened, stirring occasionally and scraping up the browned bits from the bottom of the pan, about 6 minutes (adjust the heat if the onions are browning too quickly).
Ingredients you will need
Sausage
Butter
Onion
Pepper
Prunes
Sage
Salt
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Slotted Spoon
Bowl
Frying Pan
9
Add the celery and cook, stirring occasionally, until starting to soften, about 6 minutes.
Ingredients you will need
Celery
10
Add the apples and cook, stirring occasionally, until starting to soften, about 3 minutes.
Ingredients you will need
Apple
11
Transfer the mixture to the bowl with the prunes and sausage.
Ingredients you will need
Sausage
Prunes
Equipment you will use
Bowl
12
Add the toasted bread cubes and the eggs and stir to combine. Taste and season with additional salt, pepper, and sage as desired.If using to stuff a turkey or goose, do not bake and cool to room temperature before stuffing the bird. If baking separately, transfer to a 13-by-9-inch baking dish and bake uncovered until golden brown on top, about 35 to 40 minutes.