Provolone-Smothered Chicken

Name: Provolone-Smothered Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves; 118 milliliters zesty Italian dressing; 1 teaspoons garlic pepper blend; 57 grams slices each) provolone cheese; 567 grams boneless skinless chicken breast halves (about; 4 slices thin slices tomato

Provolone-Smothered Chicken is a gluten free, primal, and fodmap friendly main course. This recipe makes 4 servings with 288 calories, 34g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of basil leaves, provolone cheese, 1/2 cup zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 55 minutes. com.

Instructions

Place chicken in shallow dish.

Ingredients you will need

Whole Chicken

Pour dressing over chicken. Cover and refrigerate about 30 minutes.

Ingredients you will need

Whole Chicken

Heat closed medium-size contact grill for 5 minutes.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Sprinkle chicken with garlic pepper.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Juice