Provençal Chicken Stew

Name: Provençal Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tomatoes--peeled, seeded and coarsely chopped; 1 kilograms chicken thighs (about , skinned; 2 teaspoons fennel pollen; 59 milliliters extra-virgin olive oil; 454 grams baby Yukon gold or red potatoes, scrubbed and halved; 4 servings Sea salt and freshly ground pepper; 118 milliliters water

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Provençal Chicken Stew could be a spectacular recipe to try. One portion of this dish contains approximately 50g of protein, 61g of fat, and a total of 868 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of sea salt and pepper, potatoes, fennel pollen, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fennel pollen you could follow this main course with the Faux Macaron topped with Homemade Apricot Preserve with Fennel Pollen & Lemon Verbena #FennelFriday as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

Heat 1 tablespoon of the olive oil in a large nonstick skillet until shimmering. Season the chicken thighs with salt and pepper and cook over moderately high heat until browned on both sides, about 12 minutes.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Olive Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Heat the remaining 3 tablespoons of olive oil in an enameled cast-iron casserole until shimmering.

Ingredients you will need

Olive Oil

Add the potatoes and cook over moderately high heat until golden, about 10 minutes. Stir in the fennel pollen and cook until fragrant, about 30 seconds.

Ingredients you will need

Fennel Pollen

Potato

Add the tomatoes and water, season with salt and pepper and bring to a boil. Return the chicken to the casserole, cover partially and cook over moderately low heat until the chicken is cooked through, about 20 minutes.

Ingredients you will need

Salt And Pepper

Tomato