Provencal Soup

Name: Provencal Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 30 black olives (garlic flavored); 1 Tbsp butter; 118 milliliters dry white wine; 1 bunch fresh basil, finely chopped; 4 garlic cloves, minced; 1 Tbsp oil; 1 red bell pepper, finely diced; 1 red onion, finely chopped; 4 servings salt and pepper; 794 grams diced tomatoes, drained; 946 milliliters vegetable stock; 1 medium zucchini, finely diced

Provencal Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 4g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. It is perfect for Autumn. If you have basil, zucchini, wine, and a few other ingredients on hand, you can make it.