Provencal New Potatoes

Name: Provencal New Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams new potatoes (look for the smallest you can find, the potatoes should be no bigger than 1 1/2 inches, if they are bigger, cut them into 1 to 1 1/2 inch pieces); 1 medium onion, sliced in the direction of root to top; 6 cloves garlic, crushed with peel on (do not remove peel); 2 to medium vine-ripened tomatoes, or plum tomatoes, cut into 1 1/2-inch chunks; 10 pitted olives, green and black (Kalamata and Nicoise); 1 teaspoons red chile flakes; 0 teaspoons garlic powder; 1 Tbsp herbes de Provence; 118 milliliters extra virgin olive oil; 2 teaspoons red wine vinegar; 2 teaspoons Kosher salt; 1 serving Freshly ground black pepper; 1 Tbsp chopped fresh chives for garnish

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Provencal New Potatoes might be a recipe you should try. This recipe makes 4 servings with 456 calories, 6g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Several people really liked this side dish. 547 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. If you have herbes de provence, plum tomatoes, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F.

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Oven

Toss ingredients together: Put all ingredients (except chives) into a large roasting pan, toss with your (clean) hands to coat completely with oil and seasonings.

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Seasoning

Chives

Cooking Oil

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Roasting Pan

Spread everything out evenly.

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Spread

Roast in oven:

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Oven

Put the potatoes in the oven, cook for fifteen minutes at 400°F.

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Potato

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Oven

Then reduce the heat to 375° and cook for 30 to 40 minutes more, until the onions and tomatoes are somewhat caramelized and the potatoes are cooked through.

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Potato

Tomato

Onion

Halfway through cooking, stir the potatoes so that they remain well coated with oil and do not get dried out, and the bottom of the pan stays coated with oil.

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Potato

Cooking Oil

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Frying Pan

Let cool to room temp, sprinkle with chives:

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Chives

Remove from oven and let sit until cooled to room temperature.

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Oven

Sprinkle with freshly chopped chives to serve.

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Chives

Excellent served with steak and a side of greens. (You can toss fresh spinach or chard with the oil remaining in the potato roasting pan and put back into the oven for just a few minutes until just wilted.)

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Spinach