Prosciutto With Peaches And Balsamic Vinegar

Name: Prosciutto With Peaches And Balsamic Vinegar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings good-quality aged balsamic vinegar; 8 servings freshly ground black pepper, to taste; 8 servings chives; 8 servings extra virgin olive oil, as needed; 8 servings perfectly ripe peaches; 8 servings prosciutto

Prosciutto With Peaches And Balsamic Vinegar might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 2g of protein, 18g of fat, and a total of 230 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up extra virgin olive oil, pepper, prosciutto, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 325 degrees.Wrap 8 pieces of the prosciutto around the bottom of the wells of an inverted standard muffin pan and bake until crispy.

Ingredients you will need

Prosciutto

Wrap

Equipment you will use

Muffin Tray

Oven

Remove the prosciutto from the muffin wells and break into large shards. Reserve until needed for the final plate.

Ingredients you will need

Prosciutto

Lay the remaining slices of prosciutto out flat on a serving plate and then put a crispy piece at the end of each piece of prosciutto.Finely chop the chives and mix with the peaches. Grind some pepper onto the prosciutto. Arrange the seasoned peaches on the piece of prosciutto on a platter and drizzle with the olive oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar